Ten minutes ago, I dropped you
at the airport, and you cried and I stared
blankly at the wall above your head, waiting
for the tears I knew wouldn’t fall,
not there, not then,
not when I needed them to.
Now I’m on the road, heading back
to the apartment you helped me decorate,
and there’s a hole in my stomach,
the air conditioner blasting right through it,
knowing that you’re sitting alone
in the terminal, trying your best
to bury your sadness but falling
short—way short, your eyes red like
the blouse you walked away in. But also
because I’m hungry,
because we ate brunch, not lunch,
and now it’s dinner time; and
if you were here with me right now, in the car,
we’d be discussing our dinner options,
flipping through our combined mental rolodex
of recently purchased Target grocery items,
each of us pretending to desire
what we suspect the other one does.
Ultimately, we would debate
over chicken stir fry or baked Swai,
and because neither one of us knows how
to make a decision, we would leave
that decision to chance and play rock-paper-scissors,
and you would win, like you always do,
so we would eat what you thought I wanted, which was the Swai,
and you would have been right.
I do want the Swai.
I want the Swai right now, but thinking of the Swai
makes my face contort
like a deep-sea monster,
my upper lip fat
and quivering,
my cheeks swollen, my eyebrows rolling
like the Nebraska Sandhills
we canoed through last summer. And of course
now I’m crying, now that I’m alone,
because how in the hell am I supposed to make Swai
when the only thing I know about Swai
is that I love you?
Carson is a native Nebraskan and freelance writer with published features work in Salon, Variety, The Hollywood Reporter, Orion, Truthout, the Omaha World Herald, the Lincoln Journal Star, the Wilmington Star News, and other publications. He currently serves as the nonfiction editor of Ecotone at the University of North Carolina-Wilmington.
